Search Results - "Food Analysis"

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  1. 1
    Analytical methods for pesticide residues in foods /

    Analytical methods for pesticide residues in foods /

    Published 1969
    Subjects:
    Book

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  2. 2
    Food analysis : theory and practice /

    Food analysis : theory and practice / by Pomeranz, Y. (Yeshajahu), 1922-

    Published 1978
    Subjects: “…Food Analysis.…”
    Book

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  3. 3
    Modern food analysis

    Modern food analysis by Hart, Frank Leslie, 1893-

    Published 1971
    Subjects: “…Food Analysis…”
    Book

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  4. 4
    Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 /

    Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 /

    Published 1982
    Subjects: “…Food Analysis…”
    Book

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  5. 5
    Developments in food analysis techniques

    Developments in food analysis techniques

    Published 1978
    Subjects: “…Food Analysis…”
    Book

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  6. 6
    Physical properties of foods

    Physical properties of foods

    Published 1983
    Subjects: “…Food Analysis…”
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  7. 7
    Food chemistry /

    Food chemistry / by Belitz, H.-D. (Hans Dieter)

    Published 1987
    Subjects: “…Food Analysis.…”
    Book

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  8. 8
    Methods in food analysis : physical, chemical, and instrumental methods of analysis /

    Methods in food analysis : physical, chemical, and instrumental methods of analysis /

    Published 1970
    Subjects: “…Food Analysis.…”
    Book

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  9. 9
    The analysis of nutrients in foods /

    The analysis of nutrients in foods / by Osborne, D. R.

    Published 1978
    Subjects: “…Food Analysis.…”
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  10. 10
    Food analysis : theory and practice /

    Food analysis : theory and practice / by Pomeranz, Yeshajahu

    Published 1994
    Subjects: “…Food Analysis. 2979…”
    Book

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  11. 11
    The Analysis and control of less-desirable flavors in foods and beverages

    The Analysis and control of less-desirable flavors in foods and beverages

    Published 1980
    Subjects: “…Food Analysis…”
    Book

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  12. 12
    Flavor research--recent advances

    Flavor research--recent advances

    Published 1981
    Subjects: “…Food Analysis…”
    Book

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  13. 13
    Food flavours /

    Food flavours /

    Published 1982
    Subjects:
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  14. 14
    Food enzymes : the first of a series of symposia on foods /

    Food enzymes : the first of a series of symposia on foods /

    Published 1960
    Subjects:
    Conference Proceeding Book

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  15. 15
    Immunoassays in food analysis

    Immunoassays in food analysis

    Published 1985
    Subjects: “…Food Analysis…”
    Book

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  16. 16
    Instrumentation for rapid food analysis a classified catalogue of some modern instruments

    Instrumentation for rapid food analysis a classified catalogue of some modern instruments by Coveney, L.V

    Published 1980
    Subjects: “…Food Analysis Instruments…”
    Book

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  17. 17
    Modern methods of food analysis /

    Modern methods of food analysis /

    Published 1984
    Subjects: “…Food Analysis 2979…”
    Book

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  18. 18
    The science of food /

    The science of food / by Bennion, Marion

    Published 1980
    Subjects:
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  19. 19
    Food microscopy : a manual of practical methods, using optical microscopy /

    Food microscopy : a manual of practical methods, using optical microscopy / by Flint, Olga

    Published 1994
    Subjects: “…Food Analysis.…”
    Book

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  20. 20
    Techniques of Food Analysis /

    Techniques of Food Analysis / by Winton, Andrew L

    Published 2006
    Subjects: “…3068 Food Analysis…”
    Book

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