Search Results - "Food Analysis"

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  1. 1

    Analytical methods for pesticide residues in foods /

    Published 1969 Subjects:
    Book
  2. 2

    Modern food analysis by Hart, Frank Leslie, 1893-

    Published 1971 Subjects: “…Food Analysis…”
    Book
  3. 3

    Physical properties of foods

    Published 1983 Subjects: “…Food Analysis…”
    Book
  4. 4

    Developments in food analysis techniques

    Published 1978 Subjects: “…Food Analysis…”
    Book
  5. 5

    Food chemistry / by Belitz, H.-D. (Hans Dieter)

    Published 1987 Subjects: “…Food Analysis.…”
    Book
  6. 6

    Methods in food analysis : physical, chemical, and instrumental methods of analysis /

    Published 1970 Subjects: “…Food Analysis.…”
    Book
  7. 7
  8. 8

    Food analysis : theory and practice / by Pomeranz, Y. (Yeshajahu), 1922-

    Published 1978 Subjects: “…Food Analysis.…”
    Book
  9. 9

    Food flavours /

    Published 1982 Subjects:
    Book
  10. 10

    Instrumentation for rapid food analysis a classified catalogue of some modern instruments by Coveney, L.V

    Published 1980 Subjects: “…Food Analysis Instruments…”
    Book
  11. 11

    Techniques of Food Analysis / by Winton, Andrew L

    Published 2006 Subjects: “…3068 Food Analysis…”
    Book
  12. 12

    Immunoassays in food analysis

    Published 1985 Subjects: “…Food Analysis…”
    Book
  13. 13

    The science of food / by Bennion, Marion

    Published 1980 Subjects:
    Book
  14. 14

    The Analysis and control of less-desirable flavors in foods and beverages

    Published 1980 Subjects: “…Food Analysis…”
    Book
  15. 15

    Food enzymes : the first of a series of symposia on foods /

    Published 1960 Subjects:
    Conference Proceeding
  16. 16

    Flavor research--recent advances

    Published 1981 Subjects: “…Food Analysis…”
    Book
  17. 17

    Food microscopy : a manual of practical methods, using optical microscopy / by Flint, Olga

    Published 1994 Subjects: “…Food Analysis.…”
    Book
  18. 18

    The analysis of nutrients in foods / by Osborne, D. R.

    Published 1978 Subjects: “…Food Analysis.…”
    Book
  19. 19

    Modern methods of food analysis /

    Published 1984 Subjects: “…Food Analysis 2979…”
    Book
  20. 20

    Food analysis : theory and practice / by Pomeranz, Yeshajahu

    Published 1994 Subjects: “…Food Analysis. 2979…”
    Book