Hakutulokset - "Food - Analysis."
Aihe-ehdotuksia
Aihe-ehdotuksia
- Analysis 95
- Food 91
- Composition 22
- Food industry and trade 18
- Quality control 9
- Flavor 5
- Microbiology 5
- Food adulteration and inspection 4
- Food contamination 4
- Laboratory manuals 4
- Beverages 3
- Fish as food 3
- Food additives 3
- Laboratory techniques 3
- Microscopy 3
- Carbohydrates 2
- Food analysis 2
- Food contaminants 2
- Food texture 2
- Handbooks, manuals, etc 2
- Instrumental analysis 2
- Mass spectrometry 2
- Microscope 2
- Nutrition 2
- Pesticide residues in food 2
- Quality 2
- Sensory evaluation 2
- Tables 2
- Technique 2
- Testing 2
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1
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2
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3
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4
Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 /
Julkaistu 1982Aiheet: “…Food Analysis…”
Kirja -
5
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6
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7
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8
Methods in food analysis : physical, chemical, and instrumental methods of analysis /
Julkaistu 1970Aiheet: “…Food Analysis.…”
Kirja -
9
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10
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11
The Analysis and control of less-desirable flavors in foods and beverages
Julkaistu 1980Aiheet: “…Food Analysis…”
Kirja -
12
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13
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14
Food enzymes : the first of a series of symposia on foods /
Julkaistu 1960Aiheet:Konferenssijulkaisu Kirja -
15
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16
Instrumentation for rapid food analysis a classified catalogue of some modern instruments
Julkaistu 1980Aiheet: “…Food Analysis Instruments…”
Kirja -
17
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18
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19
Food microscopy : a manual of practical methods, using optical microscopy /
Julkaistu 1994Aiheet: “…Food Analysis.…”
Kirja -
20