Search Results - "Fermentation"
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Cells in ferment : papers presented to a meeting of the Science and Industry Forum of the Australian Academy of Science, 5-7 February 1982 /
Published 1983 Subjects: “…Fermentation.…”
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The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash /
Published 1994 Subjects: “…Fermentation.…”
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Microbial biomass conversion for hydrogen production: A review
Published 2025-09-01Subjects: Get full textThe escalating demand for clean and sustainable energy sources has propelled hydrogen to the forefront of alternative fuel research. Microbial biomass conversion, a bio-based process utilizing microorganisms to convert organic matter into hydrogen, presents a promising avenue for achieving this goal...
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Composition Divergence and Synergistic Mechanisms in Microbial Communities During Multi-Varietal Wine Co-Fermentation
Published 2025-06-01Subjects: “…wine fermentation…”The bacterial microbial community composition during wine fermentation is a key contributor to wine quality and flavor. However, studies on the regulatory effects of different grape varieties and co-fermentation processes on the microbial community structure and their synergistic mechanisms remain l...
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Fermentation and biochemical engineering handbook principles, process design, and equipment
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Effect of different fermentation methods on the aroma and sensory characteristics of Musalais wine
Published 2025-06-01Subjects: “…musalais|inoculation fermentation|natural fermentation|volatile flavor component|sensory evaluation…”In order to explore the effect of inoculation fermentation on the aroma and sensory characteristics of Musalais wine, Musalais wine was prepared by inoculation fermentation (MDSY) and natural fermentation (MDZR) methods, and its volatile flavor components were detected by headspace solid- phase micr...
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Biochemical Processes of Lignocellulosic Biomass Conversion
Published 2025-06-01Subjects: Get full textAfter a brief characterisation of lignocellulosic biomass (LCB) in terms of its biochemical structure and the pretreatment techniques used to disrupt lignin structure and decrystallise and depolymerise cellulose, this review considers five main pathways for biochemical biomass conversion: starting w...
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Mung Bean Starch-Derived Fermented Liquid Alleviates Constipation via 5-HT Modulation and Gut Microbiota Regulation: An In Vivo Study
Published 2025-07-01Subjects: Get full textBackground: Constipation is a common gastrointestinal disorder with a significant impact on quality of life. Methods: Constipation was induced in male ICR mice via 25% cotrimoxazole gavage (20 mL/kg/day for 7 days). Mice were divided into prevention (pre-MBSFL), treatment (MBSFL), and control groups...
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Hyaluronidases improve the hyaluronic acid yield during the fermentation of Streptococcus zooepidemicus
Published 2025-07-01Subjects: Get full textBackgroundHyaluronic acid (HA), a linear acidic mucopolysaccharide with exceptional biocompatibility, is extensively utilized in pharmaceuticals and cosmetics. Industrial HA production predominantly relies on Streptococcus zooepidemicus fermentation. However, the accumulation of high-molecular-weigh...
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Studies on the technology of suspension fermentation of tea leaf homogenates
Published 2000-07-01Subjects: Get full textVariation and technological regulation of suspension fermentation of tea leaf homogenates were investigated. The results showed that although the activity of polyphenol oxidase was obviously inhibited during fermenting process, it could fulfill the enzymatic oxidation. Some significant correlations...
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Optimization Production and Characterization of Bacterial Cellulose from Cornhusk
Published 2023-08-01Subjects: Get full textCornhusks are agricultural wastes with low economic value that will cause environmental pollution if not appropriately handled. Cornhusk waste can be processed as raw material for bacterial cellulose (nata) since it contains 44% cellulose. This study aims to optimize bacterial cellulose production f...
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Technology of biogas and fermented humus production in the conditions of an agricultural enterprise in Poland
Published 2018-04-01Subjects: Get full textThe article provides the results of research on the development of non-wood manure and plant biomass processing technology for the production of biogas and environmentally friendly fertilizer (fermented humus) in the conditions of an agricultural enterprise in Poland. The slurry from the manure chan...
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BIOTECHNOLOGICAL TRANSFORMATION OF VEGETABLE RAW MATERIALS DURING IN THE DIRECTED FERMENTATION WITH LACTIC ACID MICROORGANISMS
Published 2018-06-01Subjects: “…lactic acid fermentation…”The article reflects the possibility of using the transformation of raw materials of vegetable type when using lactic acid organisms by the process of fermentation. The authors point out that such terms as salted, soaked and sauerkraut fruits and vegetables are widely used in vegetable processing te...
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