Hakutulokset - "Fermentation"

Annual reports on fermentation processes

Aiheet: “…Fermentation…”

Cells in ferment : papers presented to a meeting of the Science and Industry Forum of the Australian Academy of Science, 5-7 February 1982 /

Aiheet: “…Fermentation.…”

The silage fermentation Tekijä Woolford, Michael K., 1943-

Aiheet: “…Silage Fermentation…”

The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash / Tekijä Sipou, Rag Gubag

Aiheet: “…Fermentation.…”

Microbiology of food fermentations Tekijä Pederson, Carl Severin, 1897-

Aiheet: “…Fermentation…”

The biochemistry of silage / Tekijä McDonald, Peter

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Fermentation and biochemical engineering handbook principles, process design, and equipment

Aiheet:

Fermented foods

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The use of fungi as food and in food processing / Tekijä Gray, William Dudley, 1912-

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The indigenous fermented foods of Sudan : a study in Africa food and nutrition / Tekijä Dirar, Hamid A.

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Microbial digestion in ruminants / Tekijä Arora, S. P.

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Microbiology of fermented foods

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Principles of biotechnology /

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Fish fermentation technology /

Aiheet: “…Fermented fish.…”

Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /

Aiheet: “…Fermented foods.…”

Topics in enzyme and fermentation biotechnology /

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Nutritional ecology of the ruminant : ruminant metabolism, nutritional strategies, the cellulolytic fermentation and the chemistry of forages and plant fibers / Tekijä Van Soest, Peter J.

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Detoxication of "jungle juice" - a banana must distillate - by fermentation and process control : on improvement of the traditional method of java juice production / Tekijä Ihekoronye, Alfred

Aiheet: “…Fermentation.…”

Legume-based fermented foods /

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Handbook of indigenous fermented foods

Aiheet: “…Fermented foods Handbooks, manuals, etc.…”