Search Results - "Fat."

  1. 21

    Fats and oils in human nutrition : report of a joint expert consultation /

    Published 1994
    Subjects: “…Oils and fats.…”
    Book
  2. 22

    Standard methods for the analysis of oils, fats, and derivatives /

    Published 1986
    Subjects: “…Oils and fats Analysis.…”
    Book
  3. 23

    Fats for the future : the proceedings of the International Conference on Oils, Fats and Waxes, Auckland, February1983/

    Published 1983
    Subjects: “…Oils and fats…”
    Book
  4. 24

    Methods for nutritional assessment of fats /

    Published 1985
    Subjects: “…Oils and fats Analysis.…”
    Book
  5. 25

    Handling and storage of oilseeds, oils, fats, and meal / by Patterson, H. B. W. (Henry Basil Wilberforce)

    Published 1989
    Subjects: “…Oils and fats.…”
    Book
  6. 26

    Food oils and fats : technology, utilization, and nutrition / by Lawson, Harry

    Published 1995
    Subjects: “…Oils and fats, Edible.…”
    Book
  7. 27

    Edible oils and fats : recent developments / by Gutcho, Marcia Halpern

    Published 1979
    Subjects: “…Oils and fats, Edible Patents.…”
    Book
  8. 28

    Margarine / by Andersen, A. J. C.

    Published 1965
    Subjects: “…Oils and fats, Edible.…”
    Book
  9. 29

    Shortenings, margarines, and food oils / by Gillies, M. T.

    Published 1974
    Subjects: “…Oils and fats, Edible Patents.…”
    Book
  10. 30

    Hydrogenation of fats and oils by Patterson, H. B. W.

    Published 1983
    Subjects: “…Oils and fats Analysis…”
    Book
  11. 31

    Edible oils and fats developments since 1978 by Torrey, S.

    Published 1983
    Subjects: “…Oils and fats, Edible Patents…”
    Book
  12. 32

    The hydrogenation of vegetable oils and the production of vegetable ghee / by Patterson, H. B. W. (Henry Basil Wilberforce)

    Published 1974
    Subjects: “…Oils and fats, Edible.…”
    Book
  13. 33
  14. 34

    Standards for fats & oils / by Lawson, Harry W.

    Published 1985
    Subjects: “…Oils and fats, Edible Standards.…”
    Book
  15. 35

    Oils and oilseeds / by Godin, V. J.

    Published 1971
    Subjects:
    Book
  16. 36

    Good fat, bad fat : how to lower your cholesterol & beatthe odds of a heart attack / by Griffin, Glen C.

    Published 1989
    Subjects:
    Book
  17. 37

    Diet for life : how I lost weight and learned to stay slim / by Redgrave, Lynn

    Published 1991
    Subjects:
    Book
  18. 38

    Appropriate industrial technology for oils and fats/

    Published 1979
    Subjects:
    Book
  19. 39
  20. 40

    Recent advances in chemistry and technology of fats and oils /

    Published 1987
    Subjects: “…Oils and fats Analysis.…”
    Book