खोज परिणाम - "FAO food and nutrition paper ;"

  1. 1

    Food composition tables for the near East : a research project sponsored jointly by Food and Agriculture Organization of the United Nations Food policy and Nutrition division, Rome...

    प्रकाशित 1982
    “…FAO Food and nutrition paper ;…”
    पुस्तक
  2. 2

    Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /

    प्रकाशित 1991
    “…FAO food and nutrition paper ;…”
    पुस्तक
  3. 3

    Food and nutrition in the management of group feeding programmes. द्वारा FAO Food Policy and Nutrition Division. Nutrition Programmes Service

    प्रकाशित 1993
    “…FAO food and nutrition paper ;…”
    पुस्तक
  4. 4

    Manual of food quality control : microbiological analysis / द्वारा Andrews, W

    प्रकाशित 1992
    “…FAO food and nutrition paper.…”
    पुस्तक
  5. 5

    Specifications for identity and purity of thickening agents anticaking agents antimicrobials antioxidants and emulsifiers /

    प्रकाशित 1978
    “…FAO food and nutrition paper ;…”
    पुस्तक
  6. 6

    The economic value of breast-feeding

    प्रकाशित 1979
    “…FAO food and nutrition paper…”
    पुस्तक
  7. 7

    Legumes in human nutrition द्वारा Aykroyd, W. R. (Wallace Ruddell)

    प्रकाशित 1982
    “…FAO food and nutrition paper…”
    पुस्तक
  8. 8

    Review of food consumption surveys 198111 household food consumption by economic groups

    प्रकाशित 1983
    “…FAO food and nutrition paper…”
    पुस्तक
  9. 9

    Mycotoxin surveillance a guideline

    प्रकाशित 1982
    “…FAO food and nutrition paper…”
    पुस्तक
  10. 10

    Review of food consumption surveys 1977 : household food consumption by economic groups /

    प्रकाशित 1977
    “…FAO food and nutrition paper…”
    पुस्तक
  11. 11

    Post-harvest losses in quality of food grains

    प्रकाशित 1983
    “…FAO food and nutrition paper…”
    पुस्तक
  12. 12

    FAO/WHO food additives data system

    प्रकाशित 1984
    “…FAO food and nutrition paper ;…”
    पुस्तक
  13. 13

    Specifications for identity and purity of food colours, flavouring agents and other food additives /

    प्रकाशित 1979
    “…FAO food and nutrition paper ;…”
    पुस्तक
  14. 14

    Nutritional implications of food aid : an annotated bibliography / द्वारा Fig a-Talamanca, Irene

    प्रकाशित 1985
    “…FAO food and nutrition paper ;…”
    पुस्तक
  15. 15

    Food, nutrition, and agriculture : guidelines for agricultural training curricula in Africa.

    प्रकाशित 1982
    “…FAO food and nutrition paper ;…”
    पुस्तक
  16. 16

    Manual of food quality control, 16 / द्वारा Baratta, Edmond J.

    प्रकाशित 1994
    “…FAO food and nutrition paper ;…”
    पुस्तक
  17. 17

    Specifications for identity and purity of food colours /

    प्रकाशित 1984
    “…FAO food and nutrition paper ;…”
    पुस्तक
  18. 18

    Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneo...

    प्रकाशित 1984
    “…FAO food and nutrition paper ;…”
    पुस्तक
  19. 19

    Residues of veterinary drugs in foods : report of a Joint FAO/WHO Expert Consultation, Rome, 29 October - 5 November 1984.

    प्रकाशित 1985
    “…FAO food and nutrition paper ;…”
    सम्मेलन की कार्यवाही पुस्तक
  20. 20

    Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.

    प्रकाशित 1986
    “…FAO food and nutrition paper ;…”
    पुस्तक