Risultati della ricerca - "FAO Food and nutrition paper ;"

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  1. 1
    Food composition tables for the near East : a research project sponsored jointly by Food and Agriculture Organization of the United Nations Food policy and Nutrition division, Rome and U.S. department of agriculture. Human nutrition information division, consumer nutrition center

    Food composition tables for the near East : a research project sponsored jointly by Food and Agriculture Organization of the United Nations Food policy and Nutrition division, Rome...

    Pubblicazione 1982
    “...FAO Food and nutrition paper ;...”
    Libro

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  2. 2
    Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /

    Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /

    Pubblicazione 1991
    “...FAO food and nutrition paper ;...”
    Libro

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  3. 3
    Food and nutrition in the management of group feeding programmes.

    Food and nutrition in the management of group feeding programmes. di FAO Food Policy and Nutrition Division. Nutrition Programmes Service

    Pubblicazione 1993
    “...FAO food and nutrition paper ;...”
    Libro

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  4. 4
    Manual of food quality control : microbiological analysis /

    Manual of food quality control : microbiological analysis / di Andrews, W

    Pubblicazione 1992
    “...FAO food and nutrition paper....”
    Libro

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  5. 5
    Specifications for identity and purity of thickening agents anticaking agents antimicrobials antioxidants and emulsifiers /

    Specifications for identity and purity of thickening agents anticaking agents antimicrobials antioxidants and emulsifiers /

    Pubblicazione 1978
    “...FAO food and nutrition paper ;...”
    Libro

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  6. 6
    The economic value of breast-feeding

    The economic value of breast-feeding

    Pubblicazione 1979
    “...FAO food and nutrition paper...”
    Libro

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  7. 7
    Legumes in human nutrition

    Legumes in human nutrition di Aykroyd, W. R. (Wallace Ruddell)

    Pubblicazione 1982
    “...FAO food and nutrition paper...”
    Libro

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  8. 8
    Review of food consumption surveys 198111 household food consumption by economic groups

    Review of food consumption surveys 198111 household food consumption by economic groups

    Pubblicazione 1983
    “...FAO food and nutrition paper...”
    Libro

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  9. 9
    Mycotoxin surveillance a guideline

    Mycotoxin surveillance a guideline

    Pubblicazione 1982
    “...FAO food and nutrition paper...”
    Libro

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  10. 10
    Review of food consumption surveys 1977 : household food consumption by economic groups /

    Review of food consumption surveys 1977 : household food consumption by economic groups /

    Pubblicazione 1977
    “...FAO food and nutrition paper...”
    Libro

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  11. 11
    Post-harvest losses in quality of food grains

    Post-harvest losses in quality of food grains

    Pubblicazione 1983
    “...FAO food and nutrition paper...”
    Libro

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  12. 12
    FAO/WHO food additives data system

    FAO/WHO food additives data system

    Pubblicazione 1984
    “...FAO food and nutrition paper ;...”
    Libro

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  13. 13
    Specifications for identity and purity of food colours, flavouring agents and other food additives /

    Specifications for identity and purity of food colours, flavouring agents and other food additives /

    Pubblicazione 1979
    “...FAO food and nutrition paper ;...”
    Libro

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  14. 14
    Nutritional implications of food aid : an annotated bibliography /

    Nutritional implications of food aid : an annotated bibliography / di Fig a-Talamanca, Irene

    Pubblicazione 1985
    “...FAO food and nutrition paper ;...”
    Libro

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  15. 15
    Food, nutrition, and agriculture : guidelines for agricultural training curricula in Africa.

    Food, nutrition, and agriculture : guidelines for agricultural training curricula in Africa.

    Pubblicazione 1982
    “...FAO food and nutrition paper ;...”
    Libro

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  16. 16
    Manual of food quality control, 16 /

    Manual of food quality control, 16 / di Baratta, Edmond J.

    Pubblicazione 1994
    “...FAO food and nutrition paper ;...”
    Libro

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  17. 17
    Specifications for identity and purity of food colours /

    Specifications for identity and purity of food colours /

    Pubblicazione 1984
    “...FAO food and nutrition paper ;...”
    Libro

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  18. 18
    Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.

    Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneo...

    Pubblicazione 1984
    “...FAO food and nutrition paper ;...”
    Libro

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  19. 19
    Residues of veterinary drugs in foods : report of a Joint FAO/WHO Expert Consultation, Rome, 29 October - 5 November 1984.

    Residues of veterinary drugs in foods : report of a Joint FAO/WHO Expert Consultation, Rome, 29 October - 5 November 1984.

    Pubblicazione 1985
    “...FAO food and nutrition paper ;...”
    Atti del Convegno Libro

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  20. 20
    Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.

    Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.

    Pubblicazione 1986
    “...FAO food and nutrition paper ;...”
    Libro

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