Zoekresultaten - "Ellis Horwood series in food science and technology,"

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  1. 1

    Safety of chemicals in food : chemical contaminants /

    Gepubliceerd in 1993
    “…Ellis Horwood series in food science and technology…”
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  2. 2

    Technology of biscuits, crackers, and cookies door Manley, D. J. R. (Duncan J. R.), 1938-

    Gepubliceerd in 1983
    “…Ellis Horwood series in food science and technology…”
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  3. 3

    Sensory quality in foods and beverages

    Gepubliceerd in 1983
    “…Ellis Horwood series in food science and technology…”
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  4. 4

    Fundamentals of food chemistry / door Heimann, Werner

    Gepubliceerd in 1980
    “…Ellis Horwood series in food science and technology…”
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  5. 5

    Flavour of distilled beverages: origin and development

    Gepubliceerd in 1983
    “…Ellis Horwood series in food science and technology…”
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  6. 6

    Sensory evaluation of food theory and practice door Jellinek, Gisela

    Gepubliceerd in 1984
    “…Ellis Horwood series in food science and technology…”
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  7. 7

    The Role of fats in human nutrition

    Gepubliceerd in 1985
    “…Ellis Horwood series in food science and technology…”
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  8. 8

    Microwave processing and engineering / door Decareau, Robert V.

    Gepubliceerd in 1986
    “…Ellis Horwood series in food science and technology…”
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  9. 9

    Natural toxicants in food : progress and prospects /

    Gepubliceerd in 1987
    “…Ellis Horwood series in food science and technology,…”
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  10. 10

    Distilled beverage flavour : recent developments /

    Gepubliceerd in 1989
    “…Ellis Horwood series in food science and technology,…”
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  11. 11

    Food processing technology : principles and practice / door Fellows, P. (Peter), 1953-

    Gepubliceerd in 1988
    “…Ellis Horwood series in food science and technology…”
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  12. 12

    Education and training in food science : a changing scene /

    Gepubliceerd in 1992
    “…Ellis Horwood series in food science and technology…”
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  13. 13

    Dictionary of food and nutrition / door Adrian, Jean, 1925-

    Gepubliceerd in 1988
    “…Ellis Horwood series in food science and technology,…”
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  14. 14

    Principles of design and operation of catering equipment door Milson, A.

    Gepubliceerd in 1980
    “…Ellis Horwood series in food science and technology…”
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