Search Results - "Cookery Study and teaching"

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  1. 1

    Understanding cooking by Lundberg, Donald E.

    Published 1968
    Subjects:
    Book
  2. 2

    Creative food experiences for children by Goodwin, Mary T.

    Published 1980
    Subjects:
    Book
  3. 3

    Nutrition and food preparation for Australian schools / by Norris, N. E.

    Published 1974
    Subjects: “…Cookery Study and teaching Australia.…”
    Book