Resultados de búsqueda - "Carbohydrates."

The carbohydrates / por Dyke, S. F. (Stanley Frederick)

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Carbohydrate chemistry: a review of the literature published during 1977 /

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Carbohydrates and health /

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Glucose syrups and related carbohydrates /

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Molecular structure and function of food carbohydrate /

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Carbohydrate sweeteners in foods and nutrition

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New approaches to research on cereal carbohydrates proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, Copenhagen, Denmark, June 24-2...

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Carbohydrate building blocks / por Bols, Mikael

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The saccharine disease conditions caused by the taking of refined carbohydrates, such as sugar and white flour por Cleave, Thomas Latimer

Materias: “…Carbohydrates Physiological effect…”

Cycloaddition reactions in carbohydrate chemistry /

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Food carbohydrates

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Bioactive carbohydrates in chemistry, biochemistry, and biology por Kennedy, John F., 1942-

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Analysis of food carbohydrate

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Carbohydrate analysis : a practical approach /

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Carbohydrates /

Materias: “…Carbohydrates Handbooks, manuals, etc.…”

Carbohydrates.

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Carbohydrates /

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Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, pres...

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Refined carbohydrate foods and disease some implications of dietary fibre

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Developments in food carbohydrate.

Materias: “…Food Carbohydrate content…”