Resultados de búsqueda - "Canned foods"

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  1. 1

    Canned foods : principles of thermal process control, acidification and container closure evaluation /

    Publicado 1995
    Materias: “…Canned foods Microbiology.…”
    Libro
  2. 2

    Practical canning / por Lock, Arthur

    Publicado 1969
    Materias: “…Canned foods industry.…”
    Libro
  3. 3

    Condensation in cargoes of canned foods / por Middlehurst, J.

    Publicado 1968
    Materias:
    Libro
  4. 4

    Methods of analysis for the canning industry por Lange, Hans-Joachim

    Publicado 1983
    Materias:
    Libro
  5. 5

    A survey of canned food spoilage in Lae por Mahoney, D. B.

    Publicado 1984
    Materias: “…Canned foods.…”
    Libro
  6. 6

    Canned foods : thermal processing and microbiology / por Hersom, A. C.

    Publicado 1980
    Materias: “…Canned foods Microbiology.…”
    Libro
  7. 7

    Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.

    Publicado 1986
    Materias: “…Canned foods…”
    Libro
  8. 8

    Handbook of lethality guides for low-acid canned foods / por Stumbo, C. R.

    Publicado 1983
    Materias:
    Libro
  9. 9

    Diagnosis of spoilage in canned foods and related products /

    Publicado 1985
    Materias:
    Libro