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  1. 1
    Beef carcass composition and meat quality /

    Beef carcass composition and meat quality / by Whythes, J. R.

    Published 1981
    Subjects:
    Book

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  2. 2
    The problem of dark-cutting in beef : a seminar in the EEC programme of coordination of research on animal welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980 /

    The problem of dark-cutting in beef : a seminar in the EEC programme of coordination of research on animal welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, O...

    Published 1981
    Subjects:
    Unknown

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