Search Results - "Baking"

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  1. 1
    Bakery technology

    Bakery technology by Jenkins, Sylvia M.

    Published 1975
    Subjects: “…Baking…”
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  2. 2
    Bakery specialities

    Bakery specialities by Barrows, A. B.

    Published 1984
    Subjects: “…Baking…”
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  3. 3
    Baking easy & elegant

    Baking easy & elegant

    Published 1984
    Subjects: “…Baking…”
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  4. 4
    Practical baking /

    Practical baking / by Sultan, William J.

    Published 1981
    Subjects: “…Baking…”
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  5. 5
    Bakery technology and engineering /

    Bakery technology and engineering / by Matz, Samuel A.

    Published 1972
    Subjects: “…Baking.…”
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  6. 6
    Physics and chemistry of baking /

    Physics and chemistry of baking / by Dean, K. J. (Kenneth John)

    Published 1980
    Subjects: “…Baking Technology.…”
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  7. 7
    Bakery bread & fermented goods

    Bakery bread & fermented goods by Hanneman, L. J. (Leonard John)

    Published 1980
    Subjects: “…Baking…”
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  8. 8
    Advances in baking technology /

    Advances in baking technology /

    Published 1993
    Subjects: “…Baking Technology.…”
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  9. 9
    The bakers' dictionary /

    The bakers' dictionary /

    Published 1971
    Subjects: “…Baking Dictionaries.…”
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  10. 10
    Cookie and cracker technology /

    Cookie and cracker technology / by Matz, Samuel A.

    Published 1978
    Subjects:
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  11. 11
    Cookie and cracker technology /

    Cookie and cracker technology / by Matz, Samuel A.

    Published 1968
    Subjects:
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  12. 12
    An introduction to the physics and chemistry of baking /

    An introduction to the physics and chemistry of baking / by Dean, K. J. (Kenneth John)

    Published 1968
    Subjects: “…Baking.…”
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  13. 13
    Bakery materials and methods : a book for every baker and confectioner /

    Bakery materials and methods : a book for every baker and confectioner / by Daniel, Albert R.

    Published 1963
    Subjects: “…Baking.…”
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  14. 14
    Celebration cakes their production and decoration

    Celebration cakes their production and decoration by Howkins, Morris

    Published 1984
    Subjects:
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  15. 15
    Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium /

    Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium /

    Published 1986
    Subjects: “…Baked products.…”
    Book

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  16. 16
    Doughs and baked goods, chemical, air, and non-leavened /

    Doughs and baked goods, chemical, air, and non-leavened / by De Renzo, D. J.

    Published 1975
    Subjects: “…Baked products Patents.…”
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  17. 17
    Bakery products : yeast leavened /

    Bakery products : yeast leavened / by De Renzo, D. J.

    Published 1975
    Subjects: “…Baked products Patents.…”
    Book

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  18. 18
    Information sources on the flour milling and the bakery products industries /

    Information sources on the flour milling and the bakery products industries /

    Published 1981
    Subjects:
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