Ngā hua rapu - "Bacteriology"
Ngā kaupapa kua whakahuatia i roto i tō rapu.
Ngā kaupapa kua whakahuatia i roto i tō rapu.
- Bacteriology 9
- Diseases 3
- Veterinary bacteriology 3
- Bacteria 2
- Food 2
- Laboratory manuals 2
- Microbiology 2
- Water 2
- Analysis 1
- Canned foods 1
- Cattle 1
- Classification 1
- Contamination 1
- Cultures and culture media 1
- Drinking water 1
- Frozen foods 1
- Goats 1
- Identification 1
- Livestock 1
- Measurement 1
- Medical bacteriology 1
- Medical microbiology 1
- Micrurgy 1
- Mycoses 1
- Paratuberculosis 1
- Pollution 1
- Sewage disposal 1
- Sheep 1
- Sterilization 1
- Swine 1
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3
Laboratory manual for general bacteriology /
I whakaputaina 1959Ngā marau: “…Bacteriology Laboratory manuals.…”
Pukapuka -
4
Micromanipulation of bacteria : the cultivation of single bacteria and their spores by the agar gel dissection techniques /
I whakaputaina 1973Ngā marau:Pukapuka -
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6
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7
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8
Microbiological classification and identification
I whakaputaina 1980Ngā marau: “…Bacteriology Classification…”
Pukapuka -
9
A manual of methods for the bacteriological examination of frozen foods
I whakaputaina 1982Ngā marau: “…Food Bacteriology Laboratory manuals…”
Pukapuka -
10
Health-related water microbiology, 1990 /
I whakaputaina 1991Ngā marau:Conference Proceeding Pukapuka -
11
Handbook of lethality guides for low-acid canned foods /
I whakaputaina 1983Ngā marau: “…Food Bacteriology Tables 2995…”
Pukapuka -
12
Methods for the determination of bacteriological contaminants in drinking water : training manual /
I whakaputaina 1979Ngā marau:Pukapuka -
13
Animal health in Australia. Volume 4. Bacterial diseases of cattle, sheep and goats
I whakaputaina 1983Ngā marau:Pukapuka