Search Results - "Advances in meat research ;"

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    HACCP of meat, poultry and fish processing /

    HACCP of meat, poultry and fish processing /

    Published 1995
    “…Advances in meat research ;…”
    Book

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  2. 2
    Quality attributes and their measurement in meat, poultry and fish products /

    Quality attributes and their measurement in meat, poultry and fish products /

    Published 1994
    “…Advances in meat research series ;…”
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