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  1. 41
    Specifications for identity and purity of food colours, flavouring agents and other food additives /

    Specifications for identity and purity of food colours, flavouring agents and other food additives /

    Pubblicazione 1979
    Soggetti: “...Food additives x Standards...”
    Libro

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  2. 42
    Toxicological evaluation of certain veterinary drug residues in food /

    Toxicological evaluation of certain veterinary drug residues in food /

    Pubblicazione 1988
    Soggetti: “...Food additives Toxicology Measurement....”
    Libro

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  3. 43
    Evaluation of certain food additives.

    Evaluation of certain food additives.

    Pubblicazione 1976
    Soggetti:
    Libro

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  4. 44
    Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives /

    Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food ad...

    Pubblicazione 1981
    Soggetti: “...Food additives Standards 3034...”
    Libro

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  5. 45
    Food additives tables : Classes V-VIII /

    Food additives tables : Classes V-VIII /

    Pubblicazione 1982
    Soggetti: “...Food additives Tables 3025...”
    Libro

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  6. 46
    Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives /

    Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives /

    Pubblicazione 1980
    Soggetti: “...Food additives Standards 3034...”
    Libro

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  7. 47
    Compendium of food additive specifications /

    Compendium of food additive specifications / di Joint FAO/ WHO Expert Committee on Food Additives (JECFA)

    Pubblicazione 1992
    Soggetti: “...Food additives Specifications. 3020...”
    Libro

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  8. 48
    Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives /

    Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives / di Joint FAO/ WHO Expert Committee

    Pubblicazione 1997
    Soggetti: “...Food additives Toxicity....”
    Libro

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  9. 49
    The use of admixtures in concrete /

    The use of admixtures in concrete / di Heiman, J. L.

    Pubblicazione 1967
    Soggetti: “...Concrete Additives....”
    Libro

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  10. 50
    CRC handbook of food additives

    CRC handbook of food additives

    Pubblicazione 1972
    Soggetti: “...Food additives Handbooks, manuals, etc....”
    Libro

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  11. 51
    Food colors : a scientific status summary /

    Food colors : a scientific status summary /

    Pubblicazione 1980
    Soggetti:
    Libro

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  12. 52
    Assessment of "Chem-Crete" as an additive for binders for wearing courses and roadbases /

    Assessment of "Chem-Crete" as an additive for binders for wearing courses and roadbases / di Daines, M. E.

    Pubblicazione 1985
    Soggetti: “...Bituminous materials Additives....”
    Libro

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  13. 53
    Analytical methods for pesticides, plant growth regulators, and food additives.

    Analytical methods for pesticides, plant growth regulators, and food additives.

    Pubblicazione 1963
    Soggetti:
    Libro

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  14. 54
    Phosphates in meat and meat products - a survey /

    Phosphates in meat and meat products - a survey / di Iles, Nicole A.

    Pubblicazione 1973
    Soggetti:
    Libro

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  15. 55
    Copper losses and the distribution of impurity elements between mate and silica-saturated iron silicate slags at 1,250 [degrees] C

    Copper losses and the distribution of impurity elements between mate and silica-saturated iron silicate slags at 1,250 [degrees] C

    Pubblicazione 1982
    Soggetti: “...Slag Additives...”
    Libro

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  16. 56
    New concepts in safety evaluation

    New concepts in safety evaluation

    Pubblicazione 1970
    Soggetti:
    Libro

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  17. 57
    Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems

    Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems

    Pubblicazione 1985
    Soggetti: “...Food additives 1132...”
    Libro

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  18. 58
    Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]

    Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]

    Pubblicazione 1969
    Soggetti: “...Food additives...”
    Atti del Convegno Libro

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  19. 59
    Food antioxidants /

    Food antioxidants /

    Pubblicazione 1990
    Soggetti:
    Sconosciuto

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  20. 60
    CRC handbook of food additives /

    CRC handbook of food additives /

    Pubblicazione 1972
    Soggetti: “...Food additives Handbooks, manuals, etc. 3076...”
    Libro

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