Hakutulokset - "Addition."
Aihe-ehdotuksia
Aihe-ehdotuksia
- Food additives 69
- Additives 14
- Toxicology 12
- Specifications 10
- Food contamination 9
- Analysis 8
- Standards 8
- Food 7
- Concrete 4
- Food industry and trade 4
- Food contaminants 3
- Handbooks, manuals, etc 3
- Inventories 3
- Nutrition 3
- Nutritionally induced diseases 3
- Tables 3
- Aluminum oxide 2
- Anti-infective agents 2
- Antioxidants 2
- Colloids 2
- Dietary supplements 2
- Environmental aspects 2
- Feed additive residues 2
- Feed additives 2
- Food adulteration and inspection 2
- Food preservatives 2
- Laboratory techniques 2
- Pesticide residues in food 2
- Preservation 2
- Quality control 2
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21
Guide to the safe use of food additives : second series.
Julkaistu 1979Aiheet: “…Food additives Standards.…”
Kirja -
22
List of additives evaluated for their safety-in-use in food first series
Julkaistu 1973Aiheet: “…Food additives Standards…”
Kirja -
23
E for additives the complete 'E' number guide
Julkaistu 1984Aiheet: “…Food additives Tables…”
Kirja -
24
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25
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26
Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneo...
Julkaistu 1984Aiheet: “…Food additives Specifications.…”
Kirja
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27
FAO/WHO food additives data system: evaluation by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987.
Julkaistu 1987Aiheet: “…Food additives Inventories…”
Konferenssijulkaisu Kirja -
28
Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food add...
Julkaistu 1986Aiheet: “…Food additives Specifications.…”
Konferenssijulkaisu Kirja -
29
A consumer's dictionary of food additives /
Julkaistu 1994Aiheet: “…Food additives Dictionaries.…”
Kirja -
30
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31
Concrete admixtures handbook : properties, science, and technology /
Julkaistu 1984Aiheet: “…Concrete Additives 3173…”
Kirja -
32
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33
Specifications for identity and purity of thickening agents anticaking agents antimicrobials antioxidants and emulsifiers /
Julkaistu 1978Aiheet: “…Food additives Specifications.…”
Kirja -
34
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35
Safety of chemicals in food : chemical contaminants /
Julkaistu 1993Aiheet: “…Food additives.…”
Kirja -
36
Antimicrobial food additives : characteristic, uses, effects /
Julkaistu 1980Aiheet: “…Food additives.…”
Kirja -
37
It's all on the label : understanding food, additives, and nutrition /
Julkaistu 1981Aiheet: “…Food additives.…”
Kirja -
38
Fancy eating that! a closer look at food additives and contaminants
Julkaistu 1983Aiheet: “…Food additives…”
Kirja -
39
Gums and stabilisers for the food industry 2 : applications of hydrocolloids / proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983
Julkaistu 1984Aiheet: “…Food additives.…”
Kirja -
40