Ngā hua rapu - "Addition"

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  1. 1
    Adding /

    Adding / mā Bryant-Mole, Karen

    I whakaputaina 1990
    Ngā marau:
    Pukapuka

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  2. 2
    Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.

    Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additive...

    I whakaputaina 1990
    Ngā marau: “…Food additives.…”
    Conference Proceeding Pukapuka

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  3. 3
    Compendium of food additive specifications.

    Compendium of food additive specifications.

    I whakaputaina 1992
    Ngā marau:
    Conference Proceeding Pukapuka

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  4. 4
    Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /

    Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /

    I whakaputaina 1991
    Ngā marau: “…Food additives Specifications.…”
    Pukapuka

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  5. 5
    Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.

    Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening...

    I whakaputaina 1986
    Ngā marau: “…Food additives Analysis.…”
    Pukapuka

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  6. 6
    Additive code breaker : everything you should know about additives in your food /

    Additive code breaker : everything you should know about additives in your food / mā Hanssen, Maurice

    I whakaputaina 1986
    Ngā marau: “…Food additives Tables.…”
    Pukapuka

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  7. 7
    Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colors, sweeteners, thickeners and miscellaneous food additives, 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.

    Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, foo...

    I whakaputaina 1986
    Ngā marau: “…Food additives Analysis…”
    Pukapuka

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  8. 8
    Admixtures.

    Admixtures.

    I whakaputaina 1980
    Ngā marau: “…Concrete Additives.…”
    Conference Proceeding Pukapuka

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  9. 9
    Processed food a pain in the belly a consumer's view of Australia's food industry

    Processed food a pain in the belly a consumer's view of Australia's food industry

    I whakaputaina 1983
    Ngā marau: “…Food additives…”
    Pukapuka

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  10. 10
    Chemical admixtures for concrete /

    Chemical admixtures for concrete / mā Rixom, M. R.

    I whakaputaina 1986
    Ngā marau: “…Concrete Additives.…”
    Pukapuka

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  11. 11
    The additives guide /

    The additives guide / mā Hughes, Christopher C.

    I whakaputaina 1987
    Ngā marau: “…Food additives.…”
    Pukapuka

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  12. 12
    Understanding additives: a consumers' guide to additives in food and drink: why are they used? and do we need them?

    Understanding additives: a consumers' guide to additives in food and drink: why are they used? and do we need them?

    I whakaputaina 1988
    Ngā marau: “…Food additives.…”
    Pukapuka

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  13. 13
    CRC Handbook of nutritional supplements

    CRC Handbook of nutritional supplements

    I whakaputaina 1983
    Ngā marau: “…Food additives…”
    Pukapuka

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  14. 14
    Effect of additives on sintering of silicon nitride-alumina compositions /

    Effect of additives on sintering of silicon nitride-alumina compositions / mā Jong, B. W.

    I whakaputaina 1980
    Ngā marau: “…Silicon nitride Additives.…”
    Tē mōhiotia

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  15. 15
    Effect of additives on sintering of silicon nitride-alumina-aluminum nitride compositions /

    Effect of additives on sintering of silicon nitride-alumina-aluminum nitride compositions / mā Jong, B. W.

    I whakaputaina 1981
    Ngā marau:
    Pukapuka

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  16. 16
    Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives /

    Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscel...

    I whakaputaina 1983
    Ngā marau: “…Food additives Analysis 3042…”
    Pukapuka

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  17. 17
    Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 /

    Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 /

    I whakaputaina 1978
    Ngā marau: “…Food additives Toxicology.…”
    Conference Proceeding Pukapuka

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  18. 18
    Gums and stabilisers for the food industry interactions of hydrocolloids proceedings of an international conference, held at Clwyd, Wales, July 1981

    Gums and stabilisers for the food industry interactions of hydrocolloids proceedings of an international conference, held at Clwyd, Wales, July 1981

    I whakaputaina 1982
    Ngā marau:
    Pukapuka

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  19. 19
    Handbook of international food regulatory toxicology

    Handbook of international food regulatory toxicology

    I whakaputaina 1980
    Ngā marau: “…Food additives Toxicology…”
    Pukapuka

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  20. 20
    Handbook of international food regulatory toxicology.

    Handbook of international food regulatory toxicology.

    I whakaputaina 1981
    Ngā marau: “…Food additives Toxicology…”
    Pukapuka

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