Torthaí cuardaigh - "food allergy"

Introduction. It is believed that if the child ate only a cow’s milk formula (CMF), and сow’s milk allergy is the only possible at the age of <6 months. This approach leads to erroneous treatment tactics.   Presentation of the clinical case. A child aged 3 months with the debut of atopic derm...

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Food allergy is an immunoglobulin E-meditated reaction, to which the organism’s immune system reacts to a food allergen, recognizing it as harmful. The study aimed to establish at what age cow’s milk protein allergy is manifested and determine the values of immunoglobulin E (IgE) and hemoglobin(Hb)...

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Rapeseed oil (Brassica napus), a plant from the Brassicaceae family, is widely utilized in culinary practices and industrial applications. Despite the prevalence of rapeseed oil, its allergenic potential remains largely unexplored, particularly in the context of food allergies. This study investigat...

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In recent years, the increase in food allergy morbidity is reported. The disease prognosis directly depends on the timely and correct diagnosis, as well as on the prescription of an elimination diet with the exception of a causally significant allergen. When managing patients the doctor should follo...

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Background. Food allergy is a chronic disease with a prevalence of 3.4–11.1 % in Asia. The limited availability of causative treatments means that the primary management approach is avoidance, which can lead to restrictions and disruptions in the activities of children and their families, potentiall...

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Successive development of immunological tolerance to cow’s milk proteins largely depends on the timeliness and validity of the elimination diet and is most difficult in IgE-mediated food allergy. From 2012 to 2017, when examining children aged 3 months to 10 years, we found some cases with high leve...

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This case study details a rare quail egg allergy with tolerance to chicken eggs in a 50-year-old woman.

The study of the food allergy prevalence in children of Tomsk city and rural areas with high and low opisthorchiasis level was performed. It was revealed that the food allergy prevalence in children is associated with chronic opisthorchiasis level.

Abstract Objective Food allergy (FA) impacts health‐related quality of life and mental health. Understanding what variables are associated with psychological distress can help healthcare providers direct patients to appropriate support. As part of the study, Global Access to Psychological Services (...

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In recent years, the incidence of food allergies in children has been steadily increasing. One of the most common causes of food allergy in infants is cow's milk allergy. The prevalence of food allergy correlates with a growing body of research and publications investigating the relationship of...

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Anaphylaxis is a life-threatening systemic hypersensitivity reaction with the rapid development of critical changes in hemodynamics and /or disorders of the respiratory system, which can lead to death. Despite the trend towards the spread of anaphylaxis among children, there are difficulties in moni...

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Food tolerance development is a key factor in treatment and prevention of food allergy in children. This paper focuses on factors contributing to the tolerance development, immunological mechanisms of food tolerance development, and possibilities of food allergy prevention. The tactics for complimen...

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The article is dedicated to the problem of food allergy in children. The number of patients with this pathology continues to rise, which can be explained by multiple factors, which speaks for the relevance and the social importance of the matter. For food allergy, the causesignificant allergens are...

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Background. Food allergy is a serious, life-threatening condition that negatively impacts the quality of life of patients and their families, especially among children. In Europe, approximately 7 million people suffer from food allergy, while in Russia, the prevalence varies from 5% to 30%. Accurate...

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Background. For now, there is little data on sensitivity features to specific allergen antigens in infants with initial allergy manifestations.Objective. The aim of the study is to determine the features of the primary molecular sensitisation profile in infants with risk of atopic disease according...

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Food allergy (FA) is a growing global concern, which contributes significantly to anaphylaxis and severe allergic reactions. Despite advancements in treatments like allergen immunotherapy and biologics, current approaches have notable limitations and there is a pressing need for new therapeutic stra...

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In the review of modern literature the influence of a bacterial factor, first of all — indigenous microflora — on formation of food tolerance and immune answer of a child as a whole is in detail considered. Formation of a microbiocenosis, food and autogenic tolerance happens under the general laws....

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