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  1. 1

    Bakery materials and methods : a book for every baker and confectioner / by Daniel, Albert R.

    Published 1963
    Book
  2. 2

    Photography : theory and practice / by Clerc, Louis Philippe, 1875-1959

    Published 1970
    Book
  3. 3

    Sub-acqua illustrated dictionary / by Zanelli, Leo

    Published 1976
    Book