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  1. 1
    Food texture and viscosity concept and measurement

    Food texture and viscosity concept and measurement by Bourne, Malcolm C.

    Published 1982
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  2. 2
    Handbook of viscosity /

    Handbook of viscosity / by Yaws, Carl L.

    Published 1995
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  3. 3
    Low Reynolds number hydrodynamics with special applications to particulate media

    Low Reynolds number hydrodynamics with special applications to particulate media by Happel, John

    Published 1983
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  4. 4
    Low Reynolds number hydrodynamics with special applications to particulate media

    Low Reynolds number hydrodynamics with special applications to particulate media by Happel, John

    Published 1973
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