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  1. 1
    FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series

    FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series

    Published 1974
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  2. 2
    Guidelines for small-scale fruit and vegetable processors / by Peter Fellows.

    Guidelines for small-scale fruit and vegetable processors / by Peter Fellows. by Fellows, Peter

    Published 1997
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  3. 3
    Home-scale processing and preservation of fruits and vegetables/

    Home-scale processing and preservation of fruits and vegetables/

    Published 1977
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  4. 4
    Small-scale processing and storage of tropical root crops /

    Small-scale processing and storage of tropical root crops /

    Published 1979
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