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  1. 1
    Canned foods : principles of thermal process control, acidification and container closure evaluation /

    Canned foods : principles of thermal process control, acidification and container closure evaluation /

    Published 1995
    Book

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  2. 2
    Canned foods : thermal processing and microbiology /

    Canned foods : thermal processing and microbiology / by Hersom, A. C.

    Published 1980
    Book

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  3. 3
    Disinfection, sterilization, and preservation /

    Disinfection, sterilization, and preservation /

    Published 1983
    Book

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  4. 4
    Handbook of lethality guides for low-acid canned foods /

    Handbook of lethality guides for low-acid canned foods / by Stumbo, C. R.

    Published 1983
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  5. 5
    Milk sterilization

    Milk sterilization

    Published 1965
    Book

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  6. 6
    Thermobacteriology in food processing

    Thermobacteriology in food processing by Stumbo, C. R. (Charles Raymond), 1914-

    Published 1973
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