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  1. 1

    Edible starches and starch-derived syrups / by Petersen, Nicholas B.

    Published 1975
    Book
  2. 2
  3. 3

    Small-, medium- and large-scale starch processing / by Cecil, J. E.

    Published 1992
    Book
  4. 4

    Starch and its derivatives / by Radley, J. A. (Jack Augustus)

    Published 1968
    Book
  5. 5

    Starch : chemistry and technology /

    Published 1984
    Book
  6. 6

    Starch conversion technology /

    Published 1985
    Book
  7. 7

    Starch : properties and potential /

    Published 1987
    Book