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  1. 1
    An introduction to polymer rheology and processing /

    An introduction to polymer rheology and processing / by Cheremisinoff, Nicholas P.

    Published 1992
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  2. 2
    Measurements in the rheology of foodstuffs

    Measurements in the rheology of foodstuffs by Prentice, J. H.

    Published 1984
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  3. 3
    Rheology of food, pharmaceutical and biological materials with general rheology /

    Rheology of food, pharmaceutical and biological materials with general rheology /

    Published 1990
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  4. 4
    The rheology of fresh concrete

    The rheology of fresh concrete by Tattersall, G. H.

    Published 1983
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  5. 5
    Rheology of ion-exchanged montmorillonite clays /

    Rheology of ion-exchanged montmorillonite clays / by Stanley, D. A. (Donald A.)

    Published 1984
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