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  1. 1
    Food at work planning employee food services

    Food at work planning employee food services

    Published 1982
    Book

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  2. 2
    Food preparation for hotels, restaurants, and cafeterias /

    Food preparation for hotels, restaurants, and cafeterias / by Haines, Robert G.

    Published 1973
    Unknown

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  3. 3
    Prize winners : recipes and menu ideas from awardwinning foodservice personalities /

    Prize winners : recipes and menu ideas from awardwinning foodservice personalities /

    Published 1983
    Unknown

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  4. 4
    Professional cooking

    Professional cooking by Gisslen, Wayne, 1946-

    Published 1983
    Book

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  5. 5
    Standards, principles, and techniques in quantity food production

    Standards, principles, and techniques in quantity food production by Kotschevar, Lendal Henry

    Published 1973
    Book

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