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  1. 1
    Characteristics of processed foods from whole cowpeas (Vigna Sinensis) /

    Characteristics of processed foods from whole cowpeas (Vigna Sinensis) / by Sales, Miranice Gonzaga

    Published 1980
    Book

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  2. 2
    Development of high-protein, low-cost staple Nigerian foods /

    Development of high-protein, low-cost staple Nigerian foods / by Eboh, Lucy

    Published 1982
    Thesis Book

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  3. 3
    Developments in food proteins

    Developments in food proteins

    Published 1982
    Book

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  4. 4
    Food proteins

    Food proteins

    Published 1982
    Book

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  5. 5
    New and developing sources of food proteins /

    New and developing sources of food proteins /

    Published 1994
    Book

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  6. 6
    Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme

    Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Progra...

    Published 1980
    Book

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  7. 7
    Plant proteins : applications, biological effects, and chemistry /

    Plant proteins : applications, biological effects, and chemistry /

    Published 1986
    Book

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  8. 8
    Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.

    Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.

    Published 1991
    Conference Proceeding Book

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