Результаты поиска

  1. 1

    Adhesives, recent developments / по Herman, Bernard S.

    Опубликовано 1976
  2. 2

    Bakery products : yeast leavened / по De Renzo, D. J.

    Опубликовано 1975
  3. 3

    Breakfast cereal technology / по Daniels, Roger

    Опубликовано 1974
  4. 4

    Candies and other confections / по Gillies, M. T.

    Опубликовано 1979
  5. 5

    Cheese-making technology / по Schwartz, M. E.

    Опубликовано 1973
  6. 6

    Commercial food patents, U.S. / по North, Hallie B.

    Опубликовано 1969
  7. 7

    Commercial processing of fruits / по Hanson, L. P.

    Опубликовано 1976
  8. 8

    Dehydration of fruits and vegetables / по Torrey, M.

    Опубликовано 1974
  9. 9

    Doughs and baked goods, chemical, air, and non-leavened / по De Renzo, D. J.

    Опубликовано 1975
  10. 10

    Edible oils and fats developments since 1978 по Torrey, S.

    Опубликовано 1983
  11. 11

    Edible oils and fats : recent developments / по Gutcho, Marcia Halpern

    Опубликовано 1979
  12. 12

    Edible starches and starch-derived syrups / по Petersen, Nicholas B.

    Опубликовано 1975
  13. 13

    Egg science and technology по Stadelman, William J.

    Опубликовано 1977
  14. 14

    Egg science and technology по Stadelman, William J.

    Опубликовано 1973
  15. 15

    Egg science and technology /

    Опубликовано 1986
  16. 16

    Emulsions and emulsifier applications recent developments

    Опубликовано 1984
  17. 17

    Enzymes in food processing and products / по Wieland, Henry

    Опубликовано 1972
  18. 18

    Feeds for livestock, poultry and pets / по Gutcho, Marcia. H

    Опубликовано 1973
  19. 19

    Fish and shellfish processing / по Gillies, M. T.

    Опубликовано 1975
  20. 20

    Food flavoring processes / по Pintauro, Nicholas

    Опубликовано 1976