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  1. 1

    Aroma of beer, wine, and distilled alcoholic beverages / by Nykanen, Lalli

    Published 1983
    Book
  2. 2

    Common fragrance and flavor materials preparation, properties, and uses by Bauer, Kurt

    Published 1985
    Book
  3. 3

    Common fragrance and flavor materials : preparation, properties, and uses / by Bauer, Kurt

    Published 1989
    Unknown
  4. 4

    Fragrance chemistry the science of the sense of smell

    Published 1982
    Book
  5. 5