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  1. 1

    The diet and health of isolated populations by Wadsworth, George, 1916-

    Published 1984
    Book
  2. 2
  3. 3

    Evaluating the impact of nutrition and health programs /

    Published 1979
    Conference Proceeding Book
  4. 4

    Famine, its causes, effects, and management

    Published 1981
    Book
  5. 5

    IFPRI series of reprints.

    Published 1989
    Book
  6. 6

    Malnutrition and infection in the classroom / by Pollitt, Ernesto

    Published 1990
    Book
  7. 7

    Malnutrition its causation and control (with special reference to protein calorie malnutrition) by Robson, John R. K.

    Published 1972
    Book
  8. 8

    The management of nutritional emergencies in large populations / by Ville de Goyet, C. de

    Published 1978
    Book
  9. 9

    Nutrition, food, and man an interdisciplinary perspective

    Published 1980
    Book
  10. 10

    A nutrition program for the Eastern Highlands District / by Korte, Rolf

    Published 1974
    Book
  11. 11
  12. 12

    Nutritional problems in the pilot area of Aitutaki (Cook Islands), 13-22 January 1975 / by Raoult, Andr�e, 1909-

    Published 1976
    Book
  13. 13
  14. 14

    Resource guide on world hunger /

    Published 1968
    Book
  15. 15

    Subsistence agriculture and nutrition in Papua New Guinea : a research review / by Harris, Geoff T.

    Published 1982
    Book
  16. 16

    Symposium on the Biological and Cultural Sources of Variability in Human Nutrition

    Published 1978
    Book
  17. 17

    Treatment of malnutrition.

    Published 1970
    Book
  18. 18

    The world food problem : tackling the causes of undernutrition in the Third World / by Foster, Phillips, 1931-

    Published 1992
    Book
  19. 19

    The world food survey /

    Published 1987
    Book
  20. 20

    World hunger : a reference handbook / by Kutzner, Patricia L.

    Published 1991
    Book