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  1. 1
    Food legume improvement and development proceedings of aworkshop held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978

    Food legume improvement and development proceedings of aworkshop held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978

    Published 1979
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  2. 2
    Food legume processing and utilization : with special emphasis on application in developing countries /

    Food legume processing and utilization : with special emphasis on application in developing countries / by Siegel, Alvin

    Published 1976
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  3. 3
    Legume-based fermented foods /

    Legume-based fermented foods /

    Published 1986
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  4. 4
    Legumes in human nutrition

    Legumes in human nutrition by Aykroyd, W. R. (Wallace Ruddell)

    Published 1982
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  5. 5
    Nutritional improvement of food legumes by breeding proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes"

    Nutritional improvement of food legumes by breeding proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG s...

    Published 1973
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  6. 6
    Potentials of field beans and other food legumes in Latin America, February 26 - March 1, 1973 /

    Potentials of field beans and other food legumes in Latin America, February 26 - March 1, 1973 /

    Published 1973
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  7. 7
    Toxic constituents in some legumes for human consumption /

    Toxic constituents in some legumes for human consumption / by Korte, Rolf

    Published 1973
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