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  1. 1

    Calculations for the hotel and catering industry / by Gee, G.E., (Gordon Eric)

    Published 1989
    Book
  2. 2

    Catering and hotel operations / by Winslet, V. G.

    Published 1970
    Book
  3. 3

    Financial management in hotel and catering operations by Sutton, Donald F.

    Published 1983
    Book
  4. 4

    Front office : procedures, social skills, and management / by Abbott, Peter

    Published 1991
    Book
  5. 5

    Hotel and food service marketing : a managerial approach / by Buttle, Francis

    Published 1992
    Book
  6. 6

    Management of hospitality operations / by Axler, Bruce H.

    Published 1976
    Book
  7. 7

    Modern hotel and motel management by Lattin, Gerald W.

    Published 1968
    Book
  8. 8

    The restaurant training program : an employee training guide for managers / by Drummond, Karen Eich

    Published 1992
    Book
  9. 9

    Servicecraft : counter service workbook / by Hemmington, Nigel

    Published 1988
    Book
  10. 10

    Your career in travel, tourism, and hospitality / by Stevens, Laurence

    Published 1988
    Book