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  1. 1
    The biochemistry of fruits and their products /

    The biochemistry of fruits and their products /

    Published 1971
    Book

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  2. 2
    Fruit processing /

    Fruit processing /

    Published 1996
    Book

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  3. 3
    Guidelines for small-scale fruit and vegetable processors / by Peter Fellows.

    Guidelines for small-scale fruit and vegetable processors / by Peter Fellows. by Fellows, Peter

    Published 1997
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  4. 4
    Home-scale processing and preservation of fruits and vegetables/

    Home-scale processing and preservation of fruits and vegetables/

    Published 1977
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  5. 5
    Production and evaluation of Kiwi fruit juice products/

    Production and evaluation of Kiwi fruit juice products/ by Wilson, Eric L.

    Published 1983
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  6. 6
    SIRI plant process know-how report : for the manufacture of fruit juices, squashes, sauce and ketchup, syrup, vinegar, barley water, jams, juices and canning of fruits /

    SIRI plant process know-how report : for the manufacture of fruit juices, squashes, sauce and ketchup, syrup, vinegar, barley water, jams, juices and canning of fruits /

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