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  1. 1
    Financial management in hotel and catering operations

    Financial management in hotel and catering operations by Sutton, Donald F.

    Published 1983
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  2. 2
    Food and beverage : operations, methods and cost control /

    Food and beverage : operations, methods and cost control / by Foster, Dennis L.

    Published 1992
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  3. 3
    Food and nutrition bibliography compiled from data provided by the National Agricultural Library, U.S. Department of Agriculture

    Food and nutrition bibliography compiled from data provided by the National Agricultural Library, U.S. Department of Agriculture

    Published 1980
    Book

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  4. 4
    Food service operations

    Food service operations by Jones, Peter, 1951 Apr. 3-

    Published 1983
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  5. 5
    Hotel and food service marketing : a managerial approach /

    Hotel and food service marketing : a managerial approach / by Buttle, Francis

    Published 1992
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