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  1. 1
    College & University foodservice management standards /

    College & University foodservice management standards / by Eckel, Peter J.

    Published 1985
    Unknown

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  2. 2
    Creative marketing for the foodservice industry a practitioner's handbook

    Creative marketing for the foodservice industry a practitioner's handbook

    Published 1982
    Book

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  3. 3
    Energy and water resource management /

    Energy and water resource management / by Aulbach, Robert E.

    Published 1988
    Book

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  4. 4
    Energy management in foodservice /

    Energy management in foodservice / by Unklesbay, Nan

    Published 1982
    Unknown

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  5. 5
    Food at work use and care of food service equipment

    Food at work use and care of food service equipment

    Published 1980
    Book

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  6. 6
    Food beverage service handbook : a complete guide to hot and cold soft drinks /

    Food beverage service handbook : a complete guide to hot and cold soft drinks / by Thorner, Marvin E.

    Published 1970
    Book

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  7. 7
    Food careers

    Food careers by Creasy, Donna Newberry

    Published 1977
    Book

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  8. 8
    Food, cookery, and diet: an information guide /

    Food, cookery, and diet: an information guide / by Prytherch, Raymond John

    Published 1989
    Book

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  9. 9
    Food equipment facts : a handbook for the food service industry /

    Food equipment facts : a handbook for the food service industry / by Scriven, Carl

    Published 1982
    Book

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  10. 10
    Food microbiology and hygiene /

    Food microbiology and hygiene / by Hayes, P. R.

    Published 1992
    Book

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  11. 11
    Food service careers

    Food service careers by Findlay, Robert., Ethelwyn G.

    Published 1979
    Book

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  12. 12
    Food service in industry and institutions

    Food service in industry and institutions by Stokes, John Wesley, 1897-

    Published 1973
    Book

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  13. 13
    A guide to improving food hygiene

    A guide to improving food hygiene by Aston, Graham

    Published 1977
    Book

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  14. 14
    The HACCP food safety manual /

    The HACCP food safety manual / by Loken, Joan K.

    Published 1995
    Book

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  15. 15
    Hospitality management accounting

    Hospitality management accounting by Coltman, Michael M., 1930-

    Published 1978
    Book

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  16. 16
    Hospitality management accounting /

    Hospitality management accounting / by Coltman, Michael M., 1930-

    Published 1982
    Book

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  17. 17
    The Human food chain /

    The Human food chain /

    Published 1989
    Book

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  18. 18
    Menu planning /

    Menu planning / by Eckstein, Eleanor F.

    Published 1978
    Book

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  19. 19
    Non-alcoholic food service beverage handbook /

    Non-alcoholic food service beverage handbook / by Thorner, Marvin Edward

    Published 1979
    Book

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  20. 20
    Practical foodservice spreadsheets with Lotus 1-2-3 /

    Practical foodservice spreadsheets with Lotus 1-2-3 / by Chaban, Joel, 1944-

    Published 1987
    Book

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