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  1. 1
    Encyclopedia of food sciences and nutrition /

    Encyclopedia of food sciences and nutrition /

    Published 2003
    Book

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  2. 2
    Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 /

    Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 /

    Published 1990
    Conference Proceeding Book

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  3. 3
    Rheology of food, pharmaceutical and biological materials with general rheology /

    Rheology of food, pharmaceutical and biological materials with general rheology /

    Published 1990
    Book

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