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  1. 1

    Fish and krill protein processing technology by Suzuki, Taneko

    Published 1981
    Book
  2. 2

    Fish handling & processing

    Published 1982
    Book
  3. 3
  4. 4

    An illustrated guide to fish preparation by Rogers, John Frederick

    Published 1975
    Book
  5. 5

    An introduction to fish handling and processing / by Clucas, I. J.

    Published 1981
    Book
  6. 6

    Papua New Guinea's Sepik River salt fish industry by Glucksman, Joe

    Published 1978
    Book
  7. 7

    Pollution control in meat, poultry, and seafood processing / by Jones, H. R. (Harold R.)

    Published 1974
    Book
  8. 8

    Small- scale processing of fish /

    Published 1982
    Book