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  1. 1
    Handling the catch.

    Handling the catch.

    Book

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  2. 2
    An illustrated guide to fish preparation

    An illustrated guide to fish preparation by Rogers, John Frederick

    Published 1975
    Book

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  3. 3
    An introduction to fish handling and processing /

    An introduction to fish handling and processing / by Clucas, I. J.

    Published 1981
    Book

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  4. 4
    Proceedings of the Conference on the handling, processing and marketing of tropical fish, held in London, 5th-9th July 1976

    Proceedings of the Conference on the handling, processing and marketing of tropical fish, held in London, 5th-9th July 1976

    Published 1977
    Conference Proceeding Book

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  5. 5
    Recommendations for the handling of fresh fish for market /

    Recommendations for the handling of fresh fish for market / by Ryder, Graeme

    Published 1987
    Book

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