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  1. 1
    Assurance of seafood quality /

    Assurance of seafood quality / by Huss, H. H.

    Published 1994
    Book

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  2. 2
    Chemistry and biochemistry of marine food products /

    Chemistry and biochemistry of marine food products /

    Published 1982
    Book

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  3. 3
    Composition of three species of fish and bacteriological examination of Lae surface water /

    Composition of three species of fish and bacteriological examination of Lae surface water / by Oswal, Vinay

    Published 1978
    Thesis Book

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  4. 4
    Fish as food /

    Fish as food /

    Published 1961
    Book

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  5. 5
    Marketing and consumption of fish in Eastern and Southern Africa : selected country studies /

    Marketing and consumption of fish in Eastern and Southern Africa : selected country studies /

    Book

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  6. 6
    Mercury in the people and the fish of the Fly and Strickland River catchments

    Mercury in the people and the fish of the Fly and Strickland River catchments by Kyle, J.H

    Published 1981
    Book

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  7. 7
    Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska /

    Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anch...

    Published 1987
    Conference Proceeding Book

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