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  1. 1

    Assurance of seafood quality / by Huss, H. H.

    Published 1994
    Book
  2. 2

    Chemistry and biochemistry of marine food products /

    Published 1982
    Book
  3. 3

    Codex alimentarius, volume 9A : fish and fishery products /

    Published 2001
    Book
  4. 4

    Commercial fish of Australia /

    Published 1977
    Book
  5. 5

    Composition of three species of fish and bacteriological examination of Lae surface water / by Oswal, Vinay

    Published 1978
    Thesis
  6. 6

    Encouraging the use of protein-rich foods / by Fridthjof, John

    Published 1962
    Book
  7. 7

    Fish as food /

    Published 1961
    Book
  8. 8

    Fish in nutrition /

    Published 1962
    Conference Proceeding
  9. 9

    Freezing and irradiation of fish /

    Published 1969
    Book
  10. 10
  11. 11
  12. 12

    Mercury in the people and the fish of the Fly and Strickland River catchments by Kyle, J.H

    Published 1981
    Book
  13. 13

    New fish cookery / by Tenison, Marika Hanbury

    Published 1979
    Book
  14. 14