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  1. 1
    Annual reports on fermentation processes

    Annual reports on fermentation processes

    Published 1977
    Book

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  2. 2
    The biochemistry of silage /

    The biochemistry of silage / by McDonald, Peter

    Published 1981
    Book

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  3. 3
    Cells in ferment : papers presented to a meeting of the Science and Industry Forum of the Australian Academy of Science, 5-7 February 1982 /

    Cells in ferment : papers presented to a meeting of the Science and Industry Forum of the Australian Academy of Science, 5-7 February 1982 /

    Published 1983
    Book

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  4. 4
    Detoxication of "jungle juice" - a banana must distillate - by fermentation and process control : on improvement of the traditional method of java juice production /

    Detoxication of "jungle juice" - a banana must distillate - by fermentation and process control : on improvement of the traditional method of java juice production / by Ihekoronye, Alfred

    Published 1993
    Book

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  5. 5
    Fermentation and biochemical engineering handbook principles, process design, and equipment

    Fermentation and biochemical engineering handbook principles, process design, and equipment

    Published 1983
    Book

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  6. 6
    Fermented food beverages in nutrition

    Fermented food beverages in nutrition

    Published 1979
    Book

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  7. 7
    Fermented foods

    Fermented foods

    Published 1982
    Book

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  8. 8
    The indigenous fermented foods of Sudan : a study in Africa food and nutrition /

    The indigenous fermented foods of Sudan : a study in Africa food and nutrition / by Dirar, Hamid A.

    Published 1993
    Book

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  9. 9
    The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash /

    The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash / by Sipou, Rag Gubag

    Published 1994
    Thesis Book

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  10. 10
    Microbiology of fermented foods

    Microbiology of fermented foods

    Published 1985
    Book

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  11. 11
    Microbiology of food fermentations

    Microbiology of food fermentations by Pederson, Carl Severin, 1897-

    Published 1979
    Book

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  12. 12
    Principles of biotechnology /

    Principles of biotechnology /

    Published 1983
    Book

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  13. 13
    The silage fermentation

    The silage fermentation by Woolford, Michael K., 1943-

    Published 1984
    Book

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  14. 14
    Topics in enzyme and fermentation biotechnology /

    Topics in enzyme and fermentation biotechnology /

    Published 1977
    Serial

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  15. 15
    The use of fungi as food and in food processing /

    The use of fungi as food and in food processing / by Gray, William Dudley, 1912-

    Published 1970
    Book

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