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  1. 1
    Cheese and fermented milk foods /

    Cheese and fermented milk foods / by Kosikowski, Frank

    Published 1977
    Book

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  2. 2
    Dairy manufacturing and milking management research /

    Dairy manufacturing and milking management research / by Thomas, A. S.

    Published 1987
    Book

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  3. 3
    Dairy technology in the tropics and subtropics /

    Dairy technology in the tropics and subtropics / by Berg, J.C.T. van den

    Published 1988
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  4. 4
    Milk, cream, and butter technology /

    Milk, cream, and butter technology / by Wilcox, George

    Published 1971
    Book

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  5. 5
    Packaging, storage and distribution of processed milk technical requirements and their economic implications

    Packaging, storage and distribution of processed milk technical requirements and their economic implications by Tuszynski, Wojciech

    Published 1978
    Book

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  6. 6
    Report of the Twenty-Second Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products /

    Report of the Twenty-Second Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products /

    Published 1990
    Conference Proceeding Book

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  7. 7
    Solar energy in small-scale milk collection and processing /

    Solar energy in small-scale milk collection and processing / by Tuszy nski, Wojciech

    Published 1983
    Book

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  8. 8
    The Technology of dairy products /

    The Technology of dairy products /

    Published 1991
    Book

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  9. 9
    Utilization of renewable energy sources and energy-saving technologies by small-scale milk plants and collection centres /

    Utilization of renewable energy sources and energy-saving technologies by small-scale milk plants and collection centres / by Riva, G.

    Published 1992
    Book

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  10. 10
    Village milk processing /

    Village milk processing / by Lambert, J. C.

    Published 1988
    Book

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