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  1. 1

    Chinese cookery masterclass by Mark, Willy

    Published 1984
    Book
  2. 2

    Chinese cooking secrets by Lee, Karen

    Published 1983
    Book
  3. 3

    Chinese gourmet cooking by Qing hao fu ren

    Published 1984
    Book
  4. 4

    Chinese technique an illustrated guide to the fundamental techniques of Chinese cooking by Hom, Ken

    Published 1980
    Book
  5. 5

    The Complete Chinese cookbook : over 500 authentic recipes from great chefs of China /

    Published 1983
    Book
  6. 6

    The cooking of China by Hahn, Emily, 1905-

    Published 1968
    Book
  7. 7

    The first happiness Chinese cooking for Australia / by Chong, Elizabeth

    Published 1984
    Book
  8. 8

    Hong Kong & China Gas Chinese cookbook

    Published 1978
    Book
  9. 9

    Ken Hom's encyclopaedia of Chinese cookery techniques by Hom, Ken

    Published 1984
    Book
  10. 10

    Mastering the art of Chinese cooking, with step-by-step instructions by Solomon, Charmaine

    Published 1984
    Book
  11. 11

    The modern art of Chinese cooking by Tropp, Barbara

    Published 1982
    Book
  12. 12

    Recipes : the cooking of China

    Published 1981
    Book
  13. 13

    Wok cuisine : Oriental to American.

    Published 1991
    Book