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Cookery, Chinese
Frying
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Steaming (Cookery)
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Wok cookery
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Chinese cookery masterclass
by
Mark, Willy
Published 1984
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Chinese cooking secrets
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Lee, Karen
Published 1983
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Chinese gourmet cooking
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Qing hao fu ren
Published 1984
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Chinese technique an illustrated guide to the fundamental techniques of Chinese cooking
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Hom, Ken
Published 1980
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The Complete Chinese cookbook : over 500 authentic recipes from great chefs of China /
Published 1983
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The cooking of China
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Hahn, Emily, 1905-
Published 1968
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The first happiness Chinese cooking for Australia /
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Chong, Elizabeth
Published 1984
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Hong Kong & China Gas Chinese cookbook
Published 1978
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Ken Hom's encyclopaedia of Chinese cookery techniques
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Hom, Ken
Published 1984
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Mastering the art of Chinese cooking, with step-by-step instructions
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Solomon, Charmaine
Published 1984
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The modern art of Chinese cooking
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Tropp, Barbara
Published 1982
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Recipes : the cooking of China
Published 1981
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Wok cuisine : Oriental to American.
Published 1991
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Institution
PNG Unitech
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Library
Matheson Library
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Format
Book
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13
Call Number
600 - Technology (Applied sciences)
9 results
9
Author
Hom, Ken
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Steiman, Harvey
2 results
2
Time-Life Books
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Branyon, Alaxandra
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Chong, Elizabeth
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Hahn, Emily, 1905-
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Hicks, Paul
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Hong Kong & China Gas Co., Limited
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Joyce, Ray, 1947-
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Kee, Willie
1 results
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Lee, Karen
1 results
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Leeming, Margaret
1 results
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Mark, Willy
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Perkins, David W.
1 results
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Qing hao fu ren
1 results
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Reid, Daniel P.
1 results
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Solomon, Charmaine
1 results
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Tropp, Barbara
1 results
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Wheeler, Nik
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Language
English
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