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  1. 1
    American cooking: New England with supplementary chapters on the cooking of eastern Canada

    American cooking: New England with supplementary chapters on the cooking of eastern Canada by Leonard, Jonathan Norton, 1903-1975

    Published 1970
    Book

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  2. 2
    Hot links & country flavors : sausages in American regional cooking /

    Hot links & country flavors : sausages in American regional cooking / by Aidells, Bruce

    Published 1990
    Unknown

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  3. 3
    Joy of cooking /

    Joy of cooking / by Rombauer, Irma von Starkloff, 1877-1962

    Published 1984
    Book

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  4. 4
    Richard Nelson's American cooking /

    Richard Nelson's American cooking / by Nelson, Richard

    Published 1983
    Book

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  5. 5
    The way to cook /

    The way to cook / by Child, Julia

    Published 1989
    Book

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