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  1. 1
    Bakery flour confectionery

    Bakery flour confectionery by Hanneman, L. J. (Leonard John), 1921-

    Published 1981
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  2. 2
    Candies and other confections /

    Candies and other confections / by Gillies, M. T.

    Published 1979
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  3. 3
    Chocolate, cocoa, and confectionery science and technology

    Chocolate, cocoa, and confectionery science and technology by Minifie, Bernard W.

    Published 1980
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  4. 4
    The student's technology of breadmaking and flour confectionery

    The student's technology of breadmaking and flour confectionery by Fance, Wilfred James, 1901-

    Published 1966
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  5. 5
    Sugar confectionery and chololate manufacture /

    Sugar confectionery and chololate manufacture / by Lees, R.

    Published 1973
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  6. 6
    Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association /

    Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Assoc...

    Published 1970
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