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  1. 1
    Accounting in the hotel and catering industry

    Accounting in the hotel and catering industry by Kotas, Richard

    Published 1981
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  2. 2
    Accounting in the hotel and catering industry : volume 1 /

    Accounting in the hotel and catering industry : volume 1 / by Harris, Peter J.

    Published 1987
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  3. 3
    Accounting in the hotel & catering industry

    Accounting in the hotel & catering industry by Wood, Frank

    Published 1983
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  4. 4
    Applied science for food studies /

    Applied science for food studies / by Brownsell, V. L.

    Published 1988
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  5. 5
    Banqueting and private party management /

    Banqueting and private party management / by Hill, William N.

    Published 1970
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  6. 6
    Basic bookkeeping for the hospitality industry /

    Basic bookkeeping for the hospitality industry / by Tarr, Stanley B.

    Published 1975
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  7. 7
    Book-keeping in the hotel and catering industry

    Book-keeping in the hotel and catering industry by Kotas, Richard

    Published 1982
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  8. 8
    Financial management in hotel and catering operations

    Financial management in hotel and catering operations by Sutton, Donald F.

    Published 1983
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  9. 9
    Food at work planning employee food services

    Food at work planning employee food services

    Published 1982
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  10. 10
    Food service hygiene and cleaning for employee cafeterias and other large food services

    Food service hygiene and cleaning for employee cafeterias and other large food services

    Published 1977
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  11. 11
    Modern financial accounting in the hospitality industry

    Modern financial accounting in the hospitality industry by Walton, Peter, 19---

    Published 1983
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