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  1. 1
    The almanac of the canning, freezing, preserving industries, 1984

    The almanac of the canning, freezing, preserving industries, 1984

    Published 1984
    Book

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  2. 2
    Canned foods : an introduction to their microbiology (Baumgartner) /

    Canned foods : an introduction to their microbiology (Baumgartner) / by Hersom, A. C.

    Published 1964
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  3. 3
    Canned foods : principles of thermal process control, acidification and container closure evaluation /

    Canned foods : principles of thermal process control, acidification and container closure evaluation /

    Published 1995
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  4. 4
    Canned foods : thermal processing and microbiology /

    Canned foods : thermal processing and microbiology / by Hersom, A. C.

    Published 1980
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  5. 5
    A Complete course in canning and related processes /

    A Complete course in canning and related processes /

    Published 1975
    Book

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  6. 6
    Complete guide to home canning, preserving, and freezing.

    Complete guide to home canning, preserving, and freezing.

    Published 1973
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  7. 7
    Foundations of food preparation /

    Foundations of food preparation / by Peckham, Gladys C.

    Published 1979
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  8. 8
    Fundamentals of food canning technology /

    Fundamentals of food canning technology /

    Published 1979
    Book

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  9. 9
    Manual on fish canning /

    Manual on fish canning / by Warne, Darian

    Published 1988
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  10. 10
    Methods of analysis for the canning industry

    Methods of analysis for the canning industry by Lange, Hans-Joachim

    Published 1983
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  11. 11
    NEFCO canning book

    NEFCO canning book

    Published 1984
    Book

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  12. 12
    Pickles & relishes : 130 recipes, apples to zucchini /

    Pickles & relishes : 130 recipes, apples to zucchini / by Chesman, Andrea

    Published 1983
    Book

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  13. 13
    Processing and packaging of heat preserved foods /

    Processing and packaging of heat preserved foods /

    Published 1990
    Book

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  14. 14
    Recipe and process development for canners /

    Recipe and process development for canners / by Philip, Maxwell

    Published 1976
    Book

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  15. 15
    The Saturday evening post small-batch canning & freezing cookbook recipes that bring the summer garden to the winter table

    The Saturday evening post small-batch canning & freezing cookbook recipes that bring the summer garden to the winter table by Turgeon, Charlotte Snyder, 1912-

    Published 1978
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