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  1. 1
    Advances in baking technology /

    Advances in baking technology /

    Published 1993
    Book

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  2. 2
    The bakers' dictionary /

    The bakers' dictionary /

    Published 1971
    Book

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  3. 3
    Bakery bread & fermented goods

    Bakery bread & fermented goods by Hanneman, L. J. (Leonard John)

    Published 1980
    Book

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  4. 4
    Bakery materials and methods : a book for every baker and confectioner /

    Bakery materials and methods : a book for every baker and confectioner / by Daniel, Albert R.

    Published 1963
    Book

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  5. 5
    Bakery specialities

    Bakery specialities by Barrows, A. B.

    Published 1984
    Book

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  6. 6
    Bakery technology

    Bakery technology by Jenkins, Sylvia M.

    Published 1975
    Book

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  7. 7
    Bakery technology and engineering /

    Bakery technology and engineering / by Matz, Samuel A.

    Published 1972
    Book

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  8. 8
    Baking easy & elegant

    Baking easy & elegant

    Published 1984
    Book

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  9. 9
    Celebration cakes their production and decoration

    Celebration cakes their production and decoration by Howkins, Morris

    Published 1984
    Book

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  10. 10
    Cookie and cracker technology /

    Cookie and cracker technology / by Matz, Samuel A.

    Published 1978
    Book

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  11. 11
    Cookie and cracker technology /

    Cookie and cracker technology / by Matz, Samuel A.

    Published 1968
    Book

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  12. 12
    An introduction to the physics and chemistry of baking /

    An introduction to the physics and chemistry of baking / by Dean, K. J. (Kenneth John)

    Published 1968
    Book

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  13. 13
    Physics and chemistry of baking /

    Physics and chemistry of baking / by Dean, K. J. (Kenneth John)

    Published 1980
    Book

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  14. 14
    Practical baking /

    Practical baking / by Sultan, William J.

    Published 1981
    Book

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