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  1. 1

    Bacteriology / by Humphries, John

    Published 1974
    Book
  2. 2

    Fundamental principles of bacteriology by Salle, Anthony Joseph, 1895-

    Published 1973
    Book
  3. 3

    Handbook of lethality guides for low-acid canned foods / by Stumbo, C. R.

    Published 1983
    Book
  4. 4

    Investigations of sewage discharges to some British coastal waters: by Stanfield, G.

    Book
  5. 5

    Laboratory manual for general bacteriology / by Peltier, George L

    Published 1959
    Book
  6. 6

    A manual of methods for the bacteriological examination of frozen foods by Hall, L. P.

    Published 1982
    Book
  7. 7

    Methods for the determination of bacteriological contaminants in drinking water : training manual /

    Published 1979
    Book
  8. 8

    Microbiological classification and identification

    Published 1980
    Book
  9. 9