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Bacteriology
Bacteria
2
Food
2
Laboratory manuals
2
Analysis
1
Canned foods
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Classification
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Contamination
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Cultures and culture media
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Bacteriology /
by
Humphries, John
Published 1974
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Fundamental principles of bacteriology
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Salle, Anthony Joseph, 1895-
Published 1973
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Handbook of lethality guides for low-acid canned foods /
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Stumbo, C. R.
Published 1983
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Investigations of sewage discharges to some British coastal waters:
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Stanfield, G.
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Laboratory manual for general bacteriology /
by
Peltier, George L
Published 1959
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A manual of methods for the bacteriological examination of frozen foods
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Hall, L. P.
Published 1982
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Methods for the determination of bacteriological contaminants in drinking water : training manual /
Published 1979
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Microbiological classification and identification
Published 1980
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Micromanipulation of bacteria : the cultivation of single bacteria and their spores by the agar gel dissection techniques /
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Johnstone, Kenneth Ironside
Published 1973
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Institution
PNG Unitech
9 results
9
Library
Matheson Library
9 results
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Format
Book
9 results
9
Call Number
500 - Natural sciences and mathematics
2 results
2
600 - Technology (Applied sciences)
1 results
1
Author
Board, R. G.
1 results
1
Campden Food Preservation Research Association
1 results
1
Evans, D.A
1 results
1
Francis, F.J
1 results
1
Georgi, Carl E.
1 results
1
Goodfellow, M
1 results
1
Hall, L. P.
1 results
1
Humphries, John
1 results
1
Irving, T.E
1 results
1
Johnstone, Kenneth Ironside
1 results
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Lindgren, Lawrence F.
1 results
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Peltier, George L
1 results
1
Peltier, George Leo
1 results
1
Purohit, K.S
1 results
1
Ramakrishnan, T.V
1 results
1
Russomanno, Rocco
1 results
1
Salle, Anthony Joseph, 1895-
1 results
1
Society for Applied Bacteriology
1 results
1
Stanfield, G.
1 results
1
Stumbo, C. R.
1 results
1
United States
1 results
1
United States. Environmental Protection Agency
1 results
1
Water Research Centre (Great Britain)
1 results
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Language
English
7 results
7
Region
Great Britain
1 results
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