Postharvest : an introduction to the physiology and handling of fruit and vegetables /
This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behaviour. Key information about their composition, biochemistry, respiration and physiology are presented. The importance of the management of tem...
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| Main Authors: | , |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Sydney, NSW :
CABI,
[2016]
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| Udgivelse: | 6th edition. |
| Fag: | |
| Relaterede værker: | Online version:
Postharvest |
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