Small-scale food processing : a directory of equipment and methods /

This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including fruit and vegetable products; cereal an...

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Bibliographic Details
Other Authors: Azam-Ali, Sue, Judge, Emma, Fellows, Peter, Battcock, Mike
Format: Book
Language:English
Published: London : ITDG Publishing, 2003.
Edition:2nd ed.
Subjects:
Food industry and trade > Equipment and supplies.
Food industry and trade > Appropriate technology.
Food processing machinery > Technological innovations.
Agricultural processing.
Food processing machinery.
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