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Small-scale food processing : a directory of equipment and methods /
This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including fruit and vegetable products; cereal an...
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| Other Authors: | , , , |
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| Format: | Book |
| Language: | English |
| Published: |
London :
ITDG Publishing,
2003.
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| Edition: | 2nd ed. |
| Subjects: | |
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